Know the age of the drink in tequila


Growing old spirits seem like a simple mathematical equation: the larger the quantity and the longer it ages would be the rarer spirit. Proper? Not at all times, actually. In nearly all circumstances, older whiskey and spirits are of upper worth. Nonetheless, with tequila, you have to be cautious to not over-age the liquor, or it would lose its agave taste. In La tequilla store, there are lots of varieties are referred to as getting old and the quantity of agave utilized in tequila manufacturing. Every sort has a definite taste, scent, and worth.


Reposado means “reposado,” and these tequilas mature in hardwood barrels for 2 months to a yr. Its hue is commonly a light-weight amber. With traces of vanilla, butter, and brown sugar, the flavors are considerably woodier and fewer herbaceous.


Tequilas aged one to a few years are referred to as anejos, which interprets to “outdated” or “aged.” The hues of the wooden get extra golden because it ages. Chances are you’ll anticipate a smoother tequila with notes of spice, earth, smoke, vanilla, caramel, and peat. Due to the intensive maturation, anejos are sometimes extra expensive than reposados, but the 2 are interchangeable for many drinks. I like to recommend beginning with reposado and seeing the way you take pleasure in it earlier than investing in an anejo.


Blanco tequila means “white,” often known as silver tequila. These tequilas are bottled maybe instantly after distillation or resting in hardwood barrels. French and American oak barrels get utilized, however for as much as 60 days, some companies make use of historic Spanish sherry casks. These tequilas’  from La tequilla store tastes and smells is perhaps herbaceous, flowery, lemony, and considerably fruity. Poblano and inexperienced pepper vegetable notes could prevail.


Tequilas are all mezcals, however mezcals are usually not all tequilas. Tequila can solely acquired manufactured from blue agave, however mezcal could get from as much as 28 completely different agave species. For a couple of days, agave is incessantly cooked underground on scorching rocks or over cone-shaped flames. In consequence, the spirit has smokey tastes and smells. Mezcal is commonly sweeter and heavier than tequila. Mezcal is for you in the event you like peated Scotch whisky and the perfume of smoky barbecues.

Further Anejo:

Anejos get aged in wooden for 3 years. These are the costliest tequilas and will get consumed completely to benefit from the subtleties of taste, perfume, and talent. The style is woody, with a extra outstanding burned caramel taste paying homage to outdated whiskey or rye. It’s value the associated fee if you wish to change into a tequila fanatic.

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